A Modern Homesteader

Diana’s Homestead Stuffing & Dressing

 

 

Diana's Homestead Stuffing / Dressing
Print Recipe
Homemade from scratch stuffing/dressing for your holiday meals.
Prep Time
30 minutes
Cook Time
40 minutes
Prep Time
30 minutes
Cook Time
40 minutes
Diana's Homestead Stuffing / Dressing
Print Recipe
Homemade from scratch stuffing/dressing for your holiday meals.
Prep Time
30 minutes
Cook Time
40 minutes
Prep Time
30 minutes
Cook Time
40 minutes
Ingredients
Servings:
Instructions
Oven
  1. Toss the bread cubes lightly with the diced celery, onion, apple and water chestnuts  to mix the ingredients evenly.
  2. Drizzle the butter over the contents of the bowl and then add the chicken broth, until moist.
  3. You may not use all the broth...hold back or you may end up with moister dressing then you prefer!
  4. Place your dressing into a greased casserole and bake for 40 minutes at 350. Remove the top the last 15 minutes if you like a crisper top.
Crockpot
  1. Alternatively, you can place all ingredients in your slow cooker and cook on low for 1 to 2 hours. In my experience, this results in a moister dressing, but is very convenient when the oven is otherwise occupied!
Recipe Notes

I often add additional seasonings like rosemary, sage and more poultry seasoning, depending on the overall taste after it all combined.

You can easily use whole wheat flour to replace part or all of the flour in this recipe if you prefer a darker, denser loaf (really good for stuffing) but my family really does tend to prefer the lighter taste and in this I am okay using more processed flour.  You do what is right for your family!

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