A Modern Homesteader

Limey Braised Broccoli Leaves & Stalk

This is not my original recipe. This recipe is from Arielle Clementine’s blog.¬†View the original here.

Limey Braised Broccoli Leaves and Stalk
Print Recipe
The original is called Lemony Braised Broccoli Leaves & Stalk, but since I seldom keep lemon in the house, I replaced the lemon with lime. This is pleasantly spicy and has a delicious flavor.
Prep Time
10 minutes
Cook Time
15 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Limey Braised Broccoli Leaves and Stalk
Print Recipe
The original is called Lemony Braised Broccoli Leaves & Stalk, but since I seldom keep lemon in the house, I replaced the lemon with lime. This is pleasantly spicy and has a delicious flavor.
Prep Time
10 minutes
Cook Time
15 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
Servings:
Instructions
  1. Sauté shallot and sliced broccoli stalk in olive oil in a large pan over medium heat. When the shallots are golden and the stalk slices are becoming tender, add a pinch of salt, a pinch of red pepper flakes, lemon juice, and broth. Slowly add chopped leaves. Allow the leaves to wilt and soften, and continue cooking until most of the cooking liquid has evaporated. Serve hot.
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