Limey Braised Broccoli Leaves & Stalk
A Modern Homesteader > Recipes > Recipes > Limey Braised Broccoli Leaves & Stalk
Diana Jo
November 6, 2014
Recipes, Veggies
This is not my original recipe. This recipe is from Arielle Clementine’s blog. View the original here.
Limey Braised Broccoli Leaves and Stalk
The original is called Lemony Braised Broccoli Leaves & Stalk, but since I seldom keep lemon in the house, I replaced the lemon with lime. This is pleasantly spicy and has a delicious flavor.
Limey Braised Broccoli Leaves and Stalk
The original is called Lemony Braised Broccoli Leaves & Stalk, but since I seldom keep lemon in the house, I replaced the lemon with lime. This is pleasantly spicy and has a delicious flavor.
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Instructions
Sauté shallot and sliced broccoli stalk in olive oil in a large pan over medium heat. When the shallots are golden and the stalk slices are becoming tender, add a pinch of salt, a pinch of red pepper flakes, lemon juice, and broth. Slowly add chopped leaves. Allow the leaves to wilt and soften, and continue cooking until most of the cooking liquid has evaporated. Serve hot.
